Preheat the oven to 350 Degrees

While the oven is pre-heating crack 1 egg at a time and place the egg white in the egg chamber and the egg yolk in the center channel

Place the lid on the egg pan and put it on a cookie sheet and place it in the oven for 13-15 minutes

Pull the pan from the oven and put cool water in the top of the pan and in the cookie sheet underneath

Remove the cooked yolk from the center chamber and add to a mixing bowl and make your devilled concoction

Place the pan in the fridge/freezer for 5 minutes

Carefully pop the eggs from the pan using the patented flexible egg release

Fill a pan with water and bring to a boil

After the water reaches boiling add the 6 eggs and boil for 10 minutes

After boiling place the eggs in a bowl with ice for 5 minutes or until cool

Peel all 6 eggs

Cut and slice the eggs in half

Remove the yolk and put it in a mixer to make the devilled topping