Hot Cheeto Deviled Eggs

Flamin Hot dust folded into a creamy filling, topped with whole Flamin Hot Cheetos for maximum crunch and heat.

Ingredients

• 12 large eggs
• 12 egg yolks
• 3 tablespoons mayonnaise
• 1 tablespoon cream cheese, softened
• 2 tablespoons Flamin Hot Cheetos, finely crushed (for filling)
• 1 teaspoon lime juice
• ½ teaspoon garlic powder
• Salt to taste
• Whole Flamin Hot Cheetos for garnish
• Lime zest and chives for finish

Instructions

1. Crush a portion of Cheetos to fine dust for filling. Keep whole chips for garnish.
2. Mash yolks smooth. Beat in mayo, cream cheese, Cheeto dust, lime juice, and garlic powder.
3. Pipe into whites. Top with whole Cheetos, lime zest, and a chive.

Tips

• The orange dust is the actual flavoring — grind some very fine for the filling.
• Whole Cheetos stay crunchy for only about 15 minutes — assemble close to serving.