Sriracha & Honey Deviled Eggs

Spicy, sweet, and tangy all at once — with a sesame cracker crunch and a Sriracha-honey drizzle finish.

Ingredients

• 12 large eggs
• 12 egg yolks
• 3 tablespoons mayonnaise
• 2 tablespoons Sriracha
• 1 tablespoon honey, plus more for drizzle
• 1 teaspoon rice wine vinegar
• ½ teaspoon sesame oil
• 8–10 sesame crackers, broken into rough pieces
• 1 teaspoon toasted sesame seeds + pinch flaky salt
• Extra Sriracha drizzle, sesame seeds, scallion, flaky salt for garnish

Instructions

1. Make sesame cracker crumble: break crackers by hand into rough irregular pieces. Toss with sesame seeds and flaky salt.
2. Mash yolks smooth. Beat in mayo, Sriracha, honey, vinegar, sesame oil, and salt until creamy. Taste and adjust.
3. Pipe into whites. Top with sesame cracker pieces, a Sriracha drizzle, honey drizzle, sesame seeds, scallion, and flaky salt.

Tips

• Balance is everything — Sriracha and honey should be equal partners. Taste and adjust until neither dominates.
• Sesame oil in the filling ties the sesame cracker garnish to the filling below.
• A finishing drizzle of both Sriracha and honey makes this the most visually appealing of the classics.